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My jubilant summer job!

Utako Tanigawa
Jul 7, 2020
1 min read

Today's work: Plum wine, juice, jam and Squash soup


Every day we process fresh vegetables and fruits he brings in. It's a lot of work, although I work only half a day - 12 hours... As a result, practicing needs to be delayed at least a couple of months...


Thankful for the nature and Steven!

 
 
 

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