My jubilant summer job!
- Utako Tanigawa
- Jul 7, 2020
- 1 min read
Today's work: Plum wine, juice, jam and Squash soup
Every day we process fresh vegetables and fruits he brings in. It's a lot of work, although I work only half a day - 12 hours... As a result, practicing needs to be delayed at least a couple of months...
Thankful for the nature and Steven!
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